It is hot as all get out, feels like August, but it's only the first of June. Lord have mercy on the rest of our summer, my garden and our grass. I let the boys play in the sprinkler on the lawn today to intentionally water it. I mowed it yesterday and it was crunchy by the end of the day.
The garden is growing! This year I am committed to preserving more of my harvest and letting as little as possible go to waste. Well, not wasted really, more like to the chickens or goats, but you know what I mean. So yesterday I did my research and this morning I picked, washed and froze some dill and then I shelled and froze peas that I picked a couple days ago. I've already had 3x's as many peas as last year and that was just my first planting. I've already started two other plantings. I hope they produce well in the heat but if not I'm happy with what I've gotten so far. I'll replant more peas in late summer for a fall harvest (they like cooler weather).
Blueberries are my next dilemma. Many of them are blue, but according to every source I can find blueberries shouldn't be ripe until July. So as much as I want to pick them I'm wondering if I should leave them on the bush for another month. But will they go bad? mold? I just don't know. They aren't terribly sweet but they aren't tart either. My Dad is coming tomorrow, I'll have him taste them and see what he thinks.
Ignore the date on the picture, I took this about 10 minutes ago. Konrad finished the wood work on the grape trellis, hopefully you can make out the 6 posts and the 2x4 top frame. He and a friend also built me another raised garden bed. Then we cleaned out the barn and filled it up with composted manure, can't wait to plant in it.