I was having trouble uploading pictures, so this post is long overdue, it's from this summer.
The peppers are really thriving this summer. They like the lower temperatures. I have tons of green peppers, that's the reason I made green pepper jelly. I figured, what the heck? I also have many of them frozen for to make stuffed peppers later. While the peppers have done well, tomatoes have not. I think it's all the rain and consistantly moist conditions.
We picked 28 pounds of Concord grapes from our garden! I made several batches of grape jelly and it is very tasty. This is a picture of my boiling pot of grape jelly.
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