Monday, December 20, 2010

Chocolate-Citrus Cake with Candied Oranges


Kaden helped me clean the kitchen by licking the beaters.


Kolin got the spatula.
And here is the finished product. I got the recipe from the front cover of a Southern Living (my new favorite magazine!). I candied the oranges, whipped the cream over a pan of simmering water, and made the ganache in all its glory and orange liqueur. It was pretty, but honestly was too fancy for our taste buds. We made a serious dent in it though and shared it with friends.

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