This is the latest loaf. After tinkering with a basic recipe, getting very helpful advice from Ken and Tina
Kaul and from my friend Amy Ward, I think I am finally producing a decent loaf of bread. Konrad and the boys are eating it like crazy. I made two loaves Monday night and then had to make another one today because the 2
nd loaf was almost gone. Just tastes like bread to me, which I guess is good. I don't know if it's
any cheaper than buying bread
especially when you factor in time, but in my head at least I'm convinced it's healthier for us.
This is the latest loaf. After tinkering with a basic recipe, getting very helpful advice from Ken and Tina Kaul and from my friend Amy Ward, I think I am finally producing a decent loaf of bread. Konrad and the boys are eating it like crazy. I made two loaves Monday night and then had to make another one today because the 2nd loaf was almost gone. Just tastes like bread to me, which I guess is good. I don't know if it's 
any cheaper than buying bread especially when you factor in time, but in my head at least I'm convinced it's healthier for us.
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